Urfa Biber Chilli Seeds – 10 Fresh Seeds
The Urfa Biber pepper plant, originating from the Urfa region of Turkey, is renowned for its distinctive peppers known for their rich, smoky flavour with a hint of sweetness. The plant grows to a moderate height and thrives in warm climates. Its peppers start as a deep red colour, maturing to a dark, almost black hue. What sets Urfa Biber apart is its post-harvest treatment: the peppers are sun-dried during the day and wrapped at night, allowing them to sweat, which enhances their unique flavour profile. With a mild to moderate heat level, they are widely used in Turkish cuisine, adding depth to dishes like kebabs and stews. The maturation period is around 70-90 days, and the peppers are often ground into flakes or used whole.
Heat Level 5,000 to 10,000 SHU