Antep ACI Dolma Chilli Seeds – 10 Fresh Seeds
The Antep Aci Dolma pepper is a unique Turkish variety known for its large, blocky shape and moderately hot flavor. Originally from the Antep region of Turkey, this pepper is traditionally used for stuffing, hence the name “Dolma,” which means “stuffed” in Turkish. The peppers start green and ripen to a rich red, with a thick flesh that is perfect for holding various fillings. Despite its size, the Antep Aci Dolma pepper has a mild to medium heat, with a Scoville rating typically between 1,000 to 5,000 units. The plant is robust and productive, well-suited for both garden beds and containers, and it thrives in warm climates. This pepper is not only great for stuffing but also for roasting, grilling, or adding to salads and sauces.
