Aji Panca Peru Chilli Seeds – 10 Fresh Seeds
Aji Panca peppers are native to Peru and are often used in Peruvian cuisine.
The peppers are typically red, the pods start greena and finally ripen to a deep burgundy red. Aji Panca peppers have a mild to medium heat level and a sweet, fruity flavor. These peppers can be used in a variety of dishes, including stews, soups, sauces, and marinades.
This chili is often dried and used in stews, marinades, and sauces, imparting a rich, smoky undertone. In Peru, it’s a key ingredient in dishes like “anticuchos” (skewered meats) and “causa” (layered potato dish). Aji Panca’s unique flavor and mild heat make it a versatile culinary treasure.
