Antalya Dan Chilli Seeds – 10 Fresh Seeds
Originating from the warm coastal region of Antalya in southern Turkey, Antalya Dan is a mild and flavoursome chilli that bridges the gap between sweet and gently spicy. The long, glossy pods ripen from green to bright red, delivering a pleasant warmth of around 500–1,000 SHU — just enough to lift a dish without overpowering it.
Perfect for grilling, stuffing, or slicing into salads and kebabs, these peppers are a Turkish kitchen staple. Plants are tall, hardy, and extremely productive, thriving in warm or protected conditions.
