Serrano Chilli Seeds – 10 Fresh Seeds
Originating from Mexico, the pepper’s name translates to “from the mountains” in Spanish, underscoring its affinity for mountainous regions. These peppers, known as Serrano peppers, hold immense popularity in Mexican cuisine due to their distinctive flavor and heat.
Serrano pepper plants typically reach heights of up to 3 feet, or even taller when directly planted into the ground. They yield an abundance of small peppers, averaging 2-3 inches in length. The peppers start as a vibrant green and transform into a brilliant red as they mature. Regardless of their color, these peppers pack a punch of heat, making the choice of harvesting stage a matter of personal preference.
The heat of Serrano peppers is approximately five times more intense than that of Jalapeños, with a range of 8,000 to 22,000+ Scoville Heat Units (SHUs). This level of heat complements the spicy flavours these peppers offer, making them a true favourite in Mexican cuisine. Their use can elevate your favourite salsas, soups, and stews to a new level of spiciness, catering to the palates of those who appreciate a fiery kick.