Lazzaretto Abruzzese, also known as Lazzaretto d’Abruzzo, is a traditional Italian chilli associated with the Abruzzo region of central Italy. The plants produce attractive elongated peppers that ripen to a rich red and have the classic appearance of an Italian hot chilli.
The pods offer a clean, useful heat combined with excellent flavour, making them a versatile choice for everyday cooking. They can be used fresh, fried or added to sauces, but are particularly well suited to drying for chilli flakes and powder or preserving in oil. A superb choice for anyone looking for an authentic Italian chilli variety.
Species: Capsicum annuum
Heat: Medium / Hot
Origin: Abruzzo, Italy
Also known as: Lazzaretto d’Abruzzo
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