Ata Ijosi Chilli Seeds – 10 Fresh Seeds
Ata Ijosi (often written Ata Ljosa) is a traditional African bird pepper originating from the Jos region of Nigeria. In Yoruba, “ata” simply means chilli pepper, and this variety lives up to the name. A true Capsicum frutescens, it produces small, soft-walled, juicy fruits typical of the species, similar in texture to Tabasco-type chillies.
Plants stay compact at around 50 cm but are impressively prolific, setting clusters of upright pods that ripen from green to a vivid red at full maturity. Heat levels hover around 80,000 Scoville, giving a sharp, bright burn that’s lively without being extreme. Flavour-wise, it offers the clean, direct heat frutescens are known for, making it excellent for sauces, quick pickles, relishes, and dried chilli powders.
Ata Ijosi thrives in warm conditions but performs well in UK greenhouses or sunny patios, rewarding growers with steady production throughout the season. Its versatility in the kitchen and reliable productivity in the garden have made it a favourite for anyone who appreciates traditional African chillies with a proper kick.
