Prik Chi Mun Thai Chilli Seeds - Image 2

Prik Chi Mun Thai Chilli Seeds - Image 3

Prik Chi Mun Thai Chilli Seeds

Name: Prik Chi Mun Thai Chilli Seeds
SKU: prik-chi-mun-thai
Price: 3.99 GBP
Availability: InStock

£ 3.99

Prik Chi FAA Chilli Seeds – 10 Fresh Seeds

🌶️ Authentic Thai Chilli – Traditional Prik Chi Mun variety, ideal for growing your own fresh Thai cooking ingredients.

❤️ Beautiful Glossy Red Fruits – Produces long, slender chillies that ripen from deep green to vibrant red.

🔥 Medium-Hot Heat – Enjoyable chilli warmth that develops gradually without overwhelming your dishes.

🌱 Attractive Productive Plants – Bushy chilli plants producing eye-catching, slender fruits throughout the growing season.

🍜 Perfect for Thai Cooking – Excellent for curries, stir-fries, dipping sauces, chilli pastes and homemade pickles.

🏡 Great for UK Growers – Suitable for greenhouses, polytunnels and warm, sheltered growing positions.

📦 10 Chilli Seeds Per Packet – Supplied by Red Dragon Seeds.

25 in stock

Add to wishlist

SKU: prik-chi-mun-thai Categories: Annuum, Chilli Seeds, Medium Hot Chilli Seeds, New

Prik Chi FAA Chilli Seeds – 10 Fresh Seeds

Bring the vibrant flavours of Thailand into your garden with Prik Chi Mun, a traditional Thai chilli variety prized for its beautiful glossy red fruits, distinctive flavour and versatility in Asian cooking.

This attractive variety produces long, slender chillies with gently curved bodies and pointed tips. The smooth, glossy fruits develop from deep green to a brilliant red as they mature, creating an impressive display against the plant’s lush green foliage.

Prik Chi Mun offers a satisfying medium level of heat with a pleasant, gradually building warmth. Its fresh chilli flavour makes it particularly useful for adding depth and spice to everyday cooking without the extreme intensity of superhot varieties.

A fantastic choice for lovers of authentic Thai cuisine, these chillies can be used fresh, dried or cooked into a wide range of dishes. They are especially well suited to stir-fries, Thai curries, spicy dipping sauces, chilli pastes and homemade pickles.

Plants enjoy warm, sunny conditions and can be grown successfully in UK greenhouses, polytunnels or large containers in sheltered positions.

Whether you’re growing chillies for their ornamental appeal or to create delicious homemade Thai dishes, Prik Chi Mun makes an excellent addition to any chilli collection.

Growing Information

Variety: Prik Chi Mun
Botanical Name: Capsicum annuum (commonly listed; seed-stock identification to be confirmed)
Origin: Thailand
Heat Level: Medium hot
Fruit Colour: Dark green ripening to bright red
Fruit Shape: Long, slender and slightly curved
Fruit Appearance: Smooth, glossy skin with pointed tips
Flavour: Fresh chilli flavour with gradually building heat
Plant Habit: Bushy, productive growth
Sowing Period: January–April
Germination: Typically 7–21 days
Ideal Germination Temperature: 25–30°C
Growing Location: Greenhouse, polytunnel or sheltered sunny position
Harvest: Summer through autumn, depending on growing conditions
Seeds Per Packet: 10

color	Red

Growing Tips

Sow seeds indoors in a heated propagator or warm growing environment, maintaining a temperature of approximately 25–30°C. Once seedlings have developed their first true leaves, transplant into individual pots and grow on in a bright, warm position. Gradually acclimatise plants before moving them outdoors after all risk of frost has passed. For the best results in the UK, grow in a greenhouse or polytunnel where plants can benefit from consistent warmth. Water regularly during active growth and feed with a suitable tomato or chilli fertiliser once flowering and fruit development begin. Harvest the chillies while green for a fresher flavour or allow them to ripen fully to a vibrant red.