Calabrese a Mazzetti Chilli Seeds

£ 3.99

Calabrese a Mazzetti Chilli Pepper Seeds – 10 Seeds

🌱 10 Chilli Seeds
🌿 Capsicum annuum
🔥 Medium-Hot – Approx. 30,000 SHU
🌶️ Small, elongated chillies, approximately 3–4 cm
🎨 Ripens from green through orange to vibrant red
🇮🇹 Traditional Calabrian chilli pepper
🍝 Excellent for Italian cooking, drying and chilli flakes
⭐ Attractive clusters of prolific fruit

25 in stock

SKU: calabrese-a-mazzetti-chilli-seeds Categories: , , ,

Calabrese a Mazzetti Chilli Pepper Seeds – 10 Seeds

Bring a taste of southern Italy to your garden with Calabrese a Mazzetti, a traditional Italian chilli pepper celebrated for its vibrant colour, generous harvests and versatile culinary uses.

Originating from the chilli-growing traditions of Calabria, this attractive variety produces clusters of small, elongated peppers that develop from green through orange before ripening to a brilliant red.

The name a Mazzetti translates roughly as “in little bunches”, describing the distinctive clusters of chillies produced by the plant.

With a medium-hot heat of approximately 30,000 Scoville Heat Units, Calabrese a Mazzetti provides a satisfying kick without reaching the extreme temperatures of superhot varieties.

A true Italian kitchen chilli!

These peppers are particularly well suited to:

  • 🍝 Adding heat to traditional Italian pasta dishes
  • 🍕 Sprinkling over homemade pizzas
  • 🌶️ Drying and crushing into chilli flakes
  • 🫙 Preparing traditional Calabrian-style chilli preserves
  • 🍅 Adding flavour and heat to sauces

Growing Information

  • Species: Capsicum annuum
  • Origin: Calabria, southern Italy
  • Heat: Approximately 30,000 SHU
  • Fruit size: Approximately 3–4 cm
  • Ripening: Green → Orange → Red
  • Growing position: Warm, sunny and sheltered
  • Sowing: January–April indoors
  • Germination temperature: 25–28°C
  • Harvest: Summer through autumn

Grow in a greenhouse, polytunnel or a sunny, sheltered outdoor position once all risk of frost has passed.

Pack contains 10 chilli seeds.

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