The Ultimate Pizza Garden Collection – 10 Varieties | 1,050 Seeds

🌱 Pizza Garden Growing Guide

Your Pizza Garden contains a mixture of warm-season fruiting crops, herbs and quick-growing leafy vegetables. Don't sow everything at once — each variety has its own ideal sowing period. For best results, use a good-quality seed compost, keep seedlings in bright light and avoid overwatering. Tender crops such as tomatoes, chillies, peppers, aubergines and basil should be protected from frost.

🍅 San Marzano Tomato — 10 Seeds

Sow: February–April Harvest: July–September Germination: Approx. 18–24°C Position: Full sun; greenhouse or sheltered outdoor position Sow indoors on the surface of moist seed compost and cover lightly. Once seedlings develop 2–4 true leaves, pot them on individually. Plant outside after all risk of frost has passed. San Marzano is a vigorous tomato, so provide sturdy support and feed regularly once flowers begin to set fruit. Keep consistently watered for the best crop. Pizza tip: Allow fruits to ripen fully before turning them into a rich homemade pizza sauce.

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🌿 Genovese Basil — 50 Seeds

Sow: March–June Harvest: June–September Germination: Approx. 18–22°C Position: Warm, sunny and sheltered Sow thinly into moist compost and cover very lightly. Basil dislikes cold, wet conditions, so don't rush plants outdoors in spring. Pinch out the growing tips regularly once established to encourage a bushier plant and delay flowering. Pizza tip: Add fresh basil after baking or just before serving to preserve its fragrance and flavour.

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🌿 Oregano — 100 Seeds

Sow: March–May Harvest: June–October Germination: Approx. 18–21°C Position: Full sun and well-drained soil Surface sow the tiny seeds onto moist compost and press gently into place. Avoid burying deeply. Once large enough to handle, transplant seedlings into individual pots or their final position. Established plants prefer relatively free-draining conditions and shouldn't be kept constantly wet. Pizza tip: Use fresh during summer or dry harvested leaves for your own pizza seasoning.

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🌿 Marjoram — 100 Seeds

Sow: March–May Harvest: June–September Germination: Approx. 18–21°C Position: Sunny and sheltered Sow the fine seeds onto the surface of moist seed compost and cover only very lightly. Pot seedlings on once large enough to handle. Regular harvesting encourages fresh growth. Marjoram's softer, sweeter flavour works particularly well alongside oregano. Pizza tip: Try combining marjoram, oregano and a little chilli for a home-grown pizza herb mix.

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🌶️ Satan's Kiss (Bacio di Satana) Chilli — 10 Seeds

Sow: January–April Harvest: July–October Germination: Approx. 24–28°C Position: Full sun; greenhouse or warm sheltered position Start early indoors in warmth. Sow around 5 mm deep and keep the compost moist but not waterlogged. Germination can take longer than many vegetables, so don't discard pots too quickly. Pot on progressively as plants grow. Feed with a suitable high-potash feed once flowering and fruiting begins. The variety produces distinctive round, ball-shaped fruits which ripen to red. Pizza tip: Slice sparingly for a proper chilli kick.

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🧅 Rossa Lunga di Firenze Onion — 200 Seeds

Sow: February–April Harvest: July–September Position: Full sun Soil: Fertile, well-drained soil Sow indoors for an early start or directly outside once conditions improve. Transplant seedlings carefully without burying them excessively deeply. Keep the area weed-free and water during prolonged dry periods while the bulbs are developing. Pizza tip: The elongated red onions are excellent thinly sliced, roasted or caramelised.

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🥬 Coltivata Rocket — 450 Seeds

Sow: March–September Harvest: April–October Position: Sun or partial shade Sow directly where the plants are to grow, approximately 0.5–1 cm deep. Thin seedlings if necessary and keep well watered, particularly during warm weather. For a continuous supply, sow a small amount every 2–3 weeks rather than planting all 450 seeds together. Harvest young leaves regularly. Pizza tip: Scatter fresh rocket over a cooked pizza immediately before serving.

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🫑 Marconi Red Sweet Pepper — 20 Seeds

Sow: January–April Harvest: July–October Germination: Approx. 22–28°C Position: Full sun; greenhouse or sheltered position Sow indoors in warmth around 5 mm deep. Once seedlings are established, pot them on individually and maintain good light. Move into larger pots or plant into the greenhouse after cold conditions have passed. Water consistently and begin feeding when flowers and fruits develop. Allow peppers to ripen fully to their rich red colour for maximum sweetness. Pizza tip: Roast or grill the long sweet peppers before adding them to pizza.

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🍆 Listada de Gandia Aubergine — 10 Seeds

Sow: January–April Harvest: July–October Germination: Approx. 22–27°C Position: Warm greenhouse or very sunny sheltered position Start indoors early, sowing approximately 5 mm deep. Aubergines appreciate sustained warmth, so grow seedlings on somewhere bright and protected. Pot on as necessary and don't move plants outdoors until temperatures are reliably warm. Feed regularly once flowering begins. Harvest the attractive striped fruits while their skins remain glossy and firm. Pizza tip: Slice, brush lightly with oil and grill or roast before using as a topping.

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🥬 Matador Spinach — 100 Seeds

Sow: March–September Harvest: April–November Position: Sun or partial shade Sow directly approximately 1–2 cm deep. Keep the soil moist and harvest young leaves regularly. Make smaller succession sowings rather than sowing the entire packet at once. During hot weather, a little afternoon shade and consistent moisture can help maintain good leaf growth. Pizza tip: Wilt mature leaves before using them on pizza, or add tender young leaves fresh after cooking.

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☀️ A Few Tips for the Whole Pizza Garden

Start the warm crops first. Chilli, sweet pepper and aubergine benefit from an early indoor start, followed by tomato. Herbs and leafy crops can follow as spring progresses. Don't plant everything in one container. The collection contains crops with very different growing habits. Tomatoes, peppers and aubergines need considerably more root space than herbs, rocket and spinach. Feed the fruiting crops. Once tomatoes, peppers, chillies and aubergines begin flowering and setting fruit, regular feeding with a suitable high-potash feed will support cropping. Succession sow your leaves. There are 450 rocket and 100 spinach seeds for a reason — sow small batches throughout the season rather than all at once. And I think the last little touch on the website should be a banner immediately after this section:

🍕 FROM GARDEN TO PIZZA Harvest your San Marzano tomatoes, fresh herbs, peppers, chilli, onion, aubergine and leafy greens, then experiment with your own home-grown pizza combinations.