Kyoto Red Carrot Seeds – 100 Fresh Seeds
Kyoto Red is a traditional Japanese carrot valued for its beautiful deep red to reddish-orange roots and sweet flavour. Closely associated with Kyoto cuisine, this colourful carrot is particularly attractive when sliced and adds something different to both the vegetable garden and kitchen.
The roots develop their best colour and flavour under suitable growing conditions and can be enjoyed raw or cooked. Kyoto Red is excellent for salads, roasting, soups and traditional Japanese dishes and is a superb choice for growers looking beyond conventional orange carrots.
Species: Daucus carota
Type: Japanese Carrot
Root Colour: Deep red / Reddish-orange
Origin: Japan
Best For: Fresh eating, roasting and cooking


















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