Berbre Anaheim Mustard Chilli Seeds

£ 3.99

Berbre Anaheim Mustard Chilli Seeds – 10 Fresh Seeds

🌱 Approx. 10 Seeds
🌿 Capsicum annuum
☀️ Mild / Medium Heat
⭐ Unusual Mustard-Coloured Elongated Fruits
🌿 Excellent for Roasting, Grilling, Stuffing and Sauces
📦 10 Fresh Seeds Supplied

28 in stock

SKU: berbre-anaheim-mustard Categories: , , ,

Berbre Anaheim Mustard Chilli Seeds – 10 Fresh Seeds

Berbre Anaheim Mustard is an unusual and attractive Capsicum annuum variety, combining the classic Anaheim-style chilli with a distinctive mustard-coloured appearance.

Created by chilli breeder Jes Christensen, this interesting variety is a cross between Orange Anaheim and Berbre Brown, producing peppers with a striking colour that makes them stand out from more traditional red and green chillies.

Despite its unusual appearance, Berbre Anaheim Mustard is a mild chilli, making it an excellent choice for those who enjoy plenty of pepper flavour without overwhelming heat.

Its Anaheim heritage makes it particularly appealing for Mexican-inspired cooking. The peppers are a great choice for roasting, grilling and preparing homemade sauces, especially salsa verde, where their distinctive colour adds something a little different.

An interesting variety for chilli enthusiasts, collectors and anyone looking to grow something beyond the ordinary.

🌶️ Variety Information

  • 🌱 Species: Capsicum annuum
  • 🧬 Parentage: Orange Anaheim × Berbre Brown
  • 👨‍🌾 Breeder: Jes Christensen
  • 🔥 Heat Level: Mild
  • 🎨 Fruit Colour: Unusual mustard tones
  • 🍴 Culinary Uses: Roasting, grilling, sauces and salsa verde
  • 🌿 Growing Conditions: Greenhouse, polytunnel or warm, sheltered position
  • 📦 Seed Quantity: 10 seeds

Growing Advice: Sow indoors in a heated propagator at approximately 25–28°C. Once germinated, provide plenty of light and grow on in warm conditions. For the best results in the UK, grow in a greenhouse or polytunnel.

A distinctive addition to any chilli collection, offering an unusual combination of colour, mild heat and culinary versatility.

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