Ayocote Morado is a spectacular heirloom runner bean from the mountains of Mexico, producing large, vibrant purple beans renowned for their exceptional flavour and creamy texture. Unlike standard runner beans grown mainly for their pods, Ayocote Morado is traditionally cultivated for its impressive dry beans, which are highly prized in Mexican cuisine.
The vigorous climbing plants produce an abundance of long green pods packed with large beans that mature to a striking deep purple colour. Rich in protein and fibre, these beautiful beans hold their shape well after cooking while developing a smooth, buttery texture, making them ideal for hearty soups, stews, casseroles and traditional bean dishes.


















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