Custard Apple Seeds (Annona cherimola) – commonly known as Cherimoya – produce one of the finest tropical fruits in the world, prized for its exceptionally smooth, creamy flesh and rich, sweet flavour. Often described as a blend of banana, pineapple, mango and vanilla, cherimoya is widely regarded as a true dessert fruit.

Unlike the Sugar Apple (Annona squamosa), Annona cherimola is better suited to slightly cooler subtropical climates, making it a more viable option for greenhouse or conservatory growing in the UK. Plants develop into attractive, small trees with lush foliage and, given the right conditions, can reward growers with these highly sought-after fruits.

Cherimoya fruit has a green, scale-like skin and soft white flesh filled with glossy black seeds. It is famously referred to as the “custard apple” in many regions due to its rich texture and indulgent taste.

A fantastic choice for growers looking to try something unusual and exotic, with the potential to grow one of the most delicious tropical fruits available.